Coffee sourced from a single farm, estate, or specific geographical region. It highlights the unique characteristics, climate, and flavor profile (terroir) of that specific area.
A processing method where the coffee cherries or beans are fermented for a longer duration than standard practices.
Refers to rare, highly sought-after coffee varieties (such as Gesha or Eugenioides) or unique micro-lots
Coffee that has been processed alongside added natural ingredients such as fruits, spices, yeast, or essential oils during the fermentation stage
A proprietary combination of two or more single-origin coffees carefully crafted by a roaster.
Discover the finest premium coffee from all over Indonesia. We’re dedicated to serving top-tier coffee made from handpicked beans and meticulously crafted. Every cup is a celebration of authentic taste and quality.
We hope you enjoy every sip! Your review means a lot to us and helps us grow. If you have a moment, we’d love it if you could leave a rating and share your thoughts with us.
Aceh Arabica coffee processed using the natural method features a complex flavor profile with notes of tropical fruits, berries, and a hint of natural sweetness.
This coffee offers a clean and balanced flavor profile. Each brew delivers a smooth blend of chocolate and caramel notes, complemented by a hint of almond that provides an elegant finish on the palate.
Sourced from the cool volcanic soils of Mount Ijen, this natural blend yields a coffee with a smooth character, balanced acidity, and rich notes of tropical fruit, florals, and a touch of chocolate.
Originating from Lintong, North Sumatra, it offers a rich flavor profile with notes of chocolate, spices, and a hint of fruitiness.
Memiliki rasa yang kaya dan kompleks dengan nuansa coklat, rempah-rempah, dan sedikit fruity, berkat iklim sejuk dan tanah vulkanik subur di daerah Mandailing.
It possesses a bright and complex flavor profile with notes of fruit, florals, and a hint of spice, thanks to the cool climate and fertile volcanic soil of the Kintamani highlands.
Offers a fresh and clean taste, thanks to the Semi Wash process which maintains clarity with every sip.
It originates from the slopes of Mount Kerinci, Jambi. It offers a complex flavor profile with notes of tropical fruit, chocolate, and a hint of spice.
Delivers a cup featuring notes of fresh pear, sweet raisin, and juicy cherry, along with a touch of smooth caramel and a clean, balanced aftertaste.
Grown at an altitude of 1,800 meters above sea level on the fertile slopes of Mount Argopuro, a harmony of nature, elevation, and the farmer’s expertise yields an Indonesian coffee with a bold, complex, and authentic character.
A premium single-origin Arabica from the mountainous region of Munduk, Buleleng, offering a delicate white floral aroma and a distinctive herbal flavor.
It has a smooth flavor profile with notes of caramel, chocolate, and a hint of floral, thanks to the 1,400–2,000-meter altitude and cool climate of the Wamena mountains.
This roasted Aceh Peaberry Arabica boasts a richer flavor profile with notes of dark chocolate, caramel, and a hint of smokiness.
Toraja Natural offers a vibrant coffee character with the flavor complexity distinctive of the natural process. A blend of USDA, LINI-S, and CATUAI varieties yields a sweet, fruity cup profile with a clean, elegant aftertaste.
Flores coffee features a complex flavor profile with notes of red apple, orange, brown sugar, and tea-like qualities, thanks to the 1,500-meter altitude and cool climate of the Flores region.
Originating from the Tlahab highlands on the slopes of Mount Sumbing, it yields a complex and expressive flavor profile.
An exceptional single-origin Arabica coffee from the Malabar and Puntang regions, processed using the natural method to deliver a captivating flavor profile.
Displays a gentle, controlled acidity, with notes of tamarind, a delicate tea rose aroma, and a touch of naturally sweet apple and raisin.
A single-origin Arabica coffee with a smooth and delightful character. Grown in a cool, fertile mountain environment, it offers a clean and authentic flavor—perfect for those who appreciate a light, elegant coffee.
This coffee reflects the ideal geographical conditions and climate of its region of origin. Its complex flavor is the result of a perfect combination of natural factors in the Gayo highlands.
The processing method yields a balanced acidity and a light body, with a delicate aroma and a smooth flavor reminiscent of black tea.
Aceh Gayo Robusta coffee boasts a bold flavor profile characterized by a full body and notes of nuttiness, dark chocolate, and wood, culminating in a long-lasting finish—qualities derived from the warm climate and high altitude (1,000–1,200 meters above sea level) of the Gayo highlands.
Single origin coffee from the Flores highlands, processed using Natural Fermentation to produce a rich and authentic taste in every sip.
West Lampung Robusta coffee, grown in the high mountain areas around the foot of Mount Pesagi in the village of Teratas—known as the highest area in the area—has a strong, bitter taste with chocolate nuances and a hint of spice.
Experience the robust character of the finest Malabar Puntang Robusta. Naturally processed, this coffee delivers a distinctive earthy flavor, complemented by notes of dark chocolate and a bold body.
Temanggung Robusta coffee has a bold flavor with notes of chocolate and a hint of spice, thanks to the 500–800 meter altitude and warm climate of the Temanggung region in Central Java.
Toraja Robusta coffee features a bold flavor with notes of dark chocolate, wood, and a hint of spice, thanks to the 1,100–1,600-meter altitude and warm climate of the Toraja mountains in Sulawesi.
Dampit Robusta coffee has a strong, bitter flavor with notes of chocolate and wood, thanks to the 850–1,000-meter altitude and warm climate of the Dampit region in Malang.
Sidikalang Robusta coffee features a bold flavor with notes of chocolate, nuts, and a hint of spice, thanks to the 800–1,500-meter altitude and cool climate of the Sidikalang region in North Sumatra.
Aceh coffee boasts a smooth, rich flavor with low acidity, thanks to the natural fermentation process within the civet’s digestive tract, combined with the benefits of the cool climate found in Aceh’s mountain highlands.
A specialty coffee variety processed using the Natural Anaerobic method for 120 hours, delivering a complex, exotic, and elegant flavor profile with notes of wild berry, citrus, cantaloupe, and caramel.
Coffee from Brazil’s Cerrado region—one of the world’s premier coffee-producing areas—delivers a sweet, clean, and consistent flavor, making it ideal for coffee lovers who appreciate a smooth and balanced profile.
Sourced from the highlands of Sulawesi and naturally processed, this coffee offers a smooth, sweet, and balanced profile. A blend of creamy milk chocolate notes and natural palm sugar-like sweetness creates a comforting, mellow coffee experience that is gentle on the palate.
Grown at an altitude of 1,800–2,200 meters above sea level, this coffee is processed using the Classic Washed method to produce a clean, fresh, and elegant flavor.
This product is intended for use according to the functions, models, variants, and specifications listed in the title. It serves as a suitable option for replacement, supplementary, or maintenance needs, depending on unit compatibility.
Wonosalam offers an exotic and bold Liberica character. Naturally processed, this coffee presents a tropical aroma with notes of jackfruit and salak, enriched by the sweetness of palm sugar and a warm chocolate aftertaste. It features a bold body and dominant sweetness, balanced by a soft acidity.
It delivers an elegant, complex, and layered flavor profile, reflecting the terroir character of Boquete—renowned in the world of specialty coffee.
This coffee offers notes of smooth chocolate and naturally sweet brown sugar, blended with a touch of warm spice and subtle hazelnut. A bright, mild acidity provides a refreshing finish, accompanied by a delicate floral aroma and a clean aftertaste.
Enjoy the beautiful taste of Ethiopia in every sip of Uraga Suke, a single origin coffee from the Guji region which is famous for its fertile soil and ideal altitude for producing high quality coffee beans.
Sourced from the Mchana Estate in Kiambu—one of Kenya’s premier coffee-growing regions—this coffee offers a complex, multi-layered flavor profile. A blend of Ruiru 11, Batian, and SL28 varieties creates a balanced structure that harmonizes intensity with clarity.
Ethiopia Chelchele Yirgacheffe Single Origin – Medium Roast. Originating from the Ethiopian highlands at an altitude of over 1,800 meters above sea level, this coffee offers a distinctive and characterful flavor experience.
It presents an elegant coffee character with the flavor complexity distinctive of the Geisha variety from the highlands of Panama. Grown at an altitude of over 1,550 meters above sea level, this coffee yields a clean, aromatic, and layered cup profile.
Premium Robusta coffee from Lampung, processed using a fermentation method, yields a unique and distinctive flavor profile.
The finest Arabica coffee from the slopes of Flores Manggarai. Grown at an altitude of over 1,600 meters above sea level, this coffee undergoes anaerobic processing—a closed fermentation technique that enhances the complexity of its flavor and aroma.
This premium coffee, processed using the Honey Process method, delivers a rich flavor profile with notes of nectarine, berries, and delicate cocoa nibs.
Cultivated at an altitude of 1,200–1,650 meters above sea level through a collaboration with local farmers in the Ijen region, Black Fruits blends Typica, Kartika, Lini S, and USDA varieties to produce a complex and well-defined flavor structure.
A premium coffee from the highlands of West Java, processed using the wine method to deliver a complex and bold flavor profile.
Royal Fruits is a premium coffee processed using the Natural Anaerobic technique, yielding a luxurious and complex flavor profile.
A modern fermentation interpretation from the Ijen Highlands, grown at an altitude of 1,200–1,650 meters above sea level through a collaboration between local farmers and Perhutani land.
Special coffee processed using the HONEY CARBONIC MACERATION technique, presenting an exploration of rich and unique fruit flavors. In every sip.
This unique coffee from Kerinci, Jambi, is processed using the “Honey Process” method, which highlights the natural flavors of tropical fruits. Each sip delivers a fresh orange sensation, accompanied by the sweetness of honey, cherry, and banana, along with a subtle hint of sugarcane.
From the highlands of Mount Halu, this coffee offers a unique harmony of flavors resulting from a meticulous, natural honey process. Each bean is carefully tended by local farmers, creating a rich and complex flavor profile.
Enjoy the harmony of flavors in every sip with Costa Rica Beethoven, a specialty coffee from the highlands of Costa Rica grown at an altitude of 1800–1900 meters above sea level.
This coffee is grown in an ideal environment that yields a complex, clean, and layered flavor profile. It utilizes the SL28 variety, known for its bright acidity and elegant flavor structure.
Experience the unique qualities of specialty coffee from the Papandayan highlands of Indonesia, grown at an altitude of over 1,400 meters above sea level. The fertile volcanic soil and cool mountain climate yield high-quality beans with a complex, multi-layered flavor profile.
Experience a unique tropical flavor sensation in every sip of Tropical Fruits Pineapple Lactic. This Indonesian single-origin specialty coffee hails from the Kerinci highlands, grown at an altitude of over 1,400–1,700 meters above sea level.
Processed via wine fermentation, it has a complex flavor with notes of dried fruit and a hint of sweet fermentation.
Processed by Faris using the Honey Anaerobic Inoculated Yeast method, this coffee yields a complex flavor profile with rich sweetness and a clean character.
It offers notes of green apple, cinnamon, nectarine, and tea. This flavor combination creates a perfect harmony of sweetness, freshness, and a subtle, deep hint of spice.
A premium coffee fermented with select blackcurrants. Specially crafted for discerning coffee connoisseurs, Berry Prestige offers the perfect blend of high-quality green coffee beans and the distinctive aroma of blackcurrants.
Premium Arabica coffee from the highlands of Sumatra, processed using the Wet-Hulled Infused technique to produce a unique and profound flavor profile.
Experience the sensation of coffee featuring the unique aroma and flavor of West Java. Bloomberry is a special variant from Semekar Coffee, crafted using an infused full-wash process that yields a clean and bright flavor profile.
Developed with love in the highlands of Java, our “Strawberry Garden Coffee” offers a unique combination featuring an evocative infusion process.
This coffee is processed through lychee fermentation, creating a captivating and unforgettable flavor blend.
Stone Fruits is an experimental coffee expression featuring bright, layered fruit characteristics, sourced from an altitude of approximately 1,300 meters above sea level. Utilizing the Kopyol and Lini-S varieties, this profile is crafted to highlight both clarity and a unique complexity of flavor.
This Melon-Infused variant offers a unique coffee experience, featuring an enticing fruity aroma, natural sweetness, and a full body.
Inspired by a gentle flavor and soothing aroma, Velvet Vanilla delivers a smooth, creamy, and indulgent coffee experience.
This fertile mountainous region imparts a robust character to the coffee, while rambutan fermentation introduces an exotic new dimension of flavor.
Savor a unique coffee experience with an elegant aroma through Dear Rose—an Indonesian specialty coffee processed using the Infused Rose technique to deliver a captivating floral character in every sip.
Soothing Enjoyment: Every sip of “Warmly Cinnamon” takes you on a journey of flavors that soothes the soul and warms the heart.
Summer Peach originates from the highlands of Buleleng, Bali, grown at an altitude of 1,200–1,400 meters above sea level and processed using an infusion method to deliver a bright and expressive flavor profile.
Processed using the “Wet-Hulled Passion Fruit” method, this coffee offers an expressive fruity character with balanced sweetness and a clean aftertaste.
The blend of Colombia Supremo and Gayo Honey delivers a balanced cup structure that is rich, smooth, and layered.
A blend of Brazilian and Gayo coffees, crafted to deliver a smooth, sweet, and comforting flavor profile.
The combination of Colombia Sequoias and Kelinci creates a flavor profile that is light, aromatic, and pleasant to enjoy all day long.
Colombia Supremo and Gayo Natural, crafted to deliver a balance between vibrant fruit notes and deep sweetness.
An elegant blend of two of Ethiopia’s finest origins—Aricha and Shakisso—crafted to deliver a bright yet balanced floral character.
A blend of Arabica coffees from various regions across the Indonesian archipelago, delivering an elegant flavor profile with notes of florals, tropical fruits, and a touch of spice.
This blend combines the unique flavor of Luwak coffee with the bright, fruity characteristics of Arabica, resulting in a rich and harmonious taste.
This blend combines the unique flavor of Luwak coffee with the intense characteristics of Robusta, resulting in a rich and deep flavor profile.
A perfect blend of Arabica coffee beans processed using a medium-to-dark roast method, resulting in a rich and layered flavor profile.
A blend of Sumatran Arabica coffees that delivers a harmonious flavor profile with notes of chocolate, warm spices, and tropical fruit.
A special Arabica Espresso Blend crafted to deliver the perfect balance between bold character and flavor complexity.
A blend of Arabica coffees from various regions across the Indonesian archipelago, delivering an elegant flavor profile with notes of florals, tropical fruits, and a touch of spice.
Offers a balanced flavor profile with nuances of chocolate, tropical fruit, and hints of spice. This blend provides smooth acidity and full body, creating a rich and complex taste.
Offers a balanced and complex flavor profile with nuances of chocolate, nuts and hints of fruit. This combination produces full body and balanced acidity, creating a rich, layered flavor.
Discover the finest premium coffee from all over Indonesia. We’re dedicated to serving top-tier coffee made from handpicked beans and meticulously crafted. Every cup is a celebration of authentic taste and quality.
We hope you enjoy every sip! Your review means a lot to us and helps us grow. If you have a moment, we’d love it if you could leave a rating and share your thoughts with us.
