Aceh Gayo Robusta coffee boasts a bold flavor profile characterized by a full body and notes of nuttiness, dark chocolate, and wood, culminating in a long-lasting finish—qualities derived from the warm climate and high altitude (1,000–1,200 meters above sea level) of the Gayo highlands.
Single origin coffee from the Flores highlands, processed using Natural Fermentation to produce a rich and authentic taste in every sip.
West Lampung Robusta coffee, grown in the high mountain areas around the foot of Mount Pesagi in the village of Teratas—known as the highest area in the area—has a strong, bitter taste with chocolate nuances and a hint of spice.
Experience the robust character of the finest Malabar Puntang Robusta. Naturally processed, this coffee delivers a distinctive earthy flavor, complemented by notes of dark chocolate and a bold body.
Sidikalang Robusta coffee features a bold flavor with notes of chocolate, nuts, and a hint of spice, thanks to the 800–1,500-meter altitude and cool climate of the Sidikalang region in North Sumatra.
Temanggung Robusta coffee has a bold flavor with notes of chocolate and a hint of spice, thanks to the 500–800 meter altitude and warm climate of the Temanggung region in Central Java.
Toraja Robusta coffee features a bold flavor with notes of dark chocolate, wood, and a hint of spice, thanks to the 1,100–1,600-meter altitude and warm climate of the Toraja mountains in Sulawesi.
Dampit Robusta coffee has a strong, bitter flavor with notes of chocolate and wood, thanks to the 850–1,000-meter altitude and warm climate of the Dampit region in Malang.
