Aceh Arabica coffee processed using the natural method features a complex flavor profile with notes of tropical fruits, berries, and a hint of natural sweetness.
This coffee offers a clean and balanced flavor profile. Each brew delivers a smooth blend of chocolate and caramel notes, complemented by a hint of almond that provides an elegant finish on the palate.
Flores coffee features a complex flavor profile with notes of red apple, orange, brown sugar, and tea-like qualities, thanks to the 1,500-meter altitude and cool climate of the Flores region.
Sourced from the cool volcanic soils of Mount Ijen, this natural blend yields a coffee with a smooth character, balanced acidity, and rich notes of tropical fruit, florals, and a touch of chocolate.
Originating from Lintong, North Sumatra, it offers a rich flavor profile with notes of chocolate, spices, and a hint of fruitiness.
It boasts a rich, complex flavor with notes of chocolate, spices, and a hint of fruitiness, thanks to the cool climate and fertile volcanic soil of the Mandailing region.
It possesses a bright and complex flavor profile with notes of fruit, florals, and a hint of spice, thanks to the cool climate and fertile volcanic soil of the Kintamani highlands.
Offers a fresh and clean taste, thanks to the Semi Wash process which maintains clarity with every sip.
Sourced from the slopes of Mount Kerinci, Jambi. It offers a complex flavor profile with notes of tropical fruit, chocolate, and a hint of spice.
An exceptional single-origin Arabica coffee from the Malabar and Puntang regions, processed using the natural method to deliver a captivating flavor profile.
Originating from the Tlahab highlands on the slopes of Mount Sumbing, it yields a complex and expressive flavor profile.
Delivers a cup featuring notes of fresh pear, sweet raisin, and juicy cherry, along with a touch of smooth caramel and a clean, balanced aftertaste.
Displays a gentle, controlled acidity, with notes of tamarind, a delicate tea rose aroma, and a touch of naturally sweet apple and raisin.
A single-origin Arabica coffee with a smooth and delightful character. Grown in a cool, fertile mountain environment, it offers a clean and authentic flavor—perfect for those who appreciate a light, elegant coffee.
Grown at an altitude of 1,800 meters above sea level on the fertile slopes of Mount Argopuro, a harmony of nature, elevation, and the farmer’s expertise yields an Indonesian coffee with a bold, complex, and authentic character.
A premium single-origin Arabica from the mountainous region of Munduk, Buleleng, offering a delicate white floral aroma and a distinctive herbal flavor.
It has a smooth flavor profile with notes of caramel, chocolate, and a hint of floral, thanks to the 1,400–2,000-meter altitude and cool climate of the Wamena mountains.
This roasted Aceh Peaberry Arabica boasts a richer flavor profile with notes of dark chocolate, caramel, and a hint of smokiness.
Toraja Natural offers a vibrant coffee character with the flavor complexity distinctive of the natural process. A blend of USDA, LINI-S, and CATUAI varieties yields a sweet, fruity cup profile with a clean, elegant aftertaste.
It boasts a complex flavor profile with notes of chocolate, spice, and a hint of fruitiness, thanks to the altitude
of 1,300–1,500 meters above sea level and the cool climate of the Toraja mountains.
This coffee reflects the ideal geographical conditions and climate of its region of origin. Its complex flavor is the result of a perfect combination of natural factors in the Gayo highlands.
The processing method yields a balanced acidity and a light body, with a delicate aroma and a smooth flavor reminiscent of black tea.
