A premium coffee fermented with select blackcurrants. Specially crafted for discerning coffee connoisseurs, Berry Prestige offers the perfect blend of high-quality green coffee beans and the distinctive aroma of blackcurrants.
Premium Arabica coffee from the highlands of Sumatra, processed using the Wet-Hulled Infused technique to produce a unique and profound flavor profile.
Experience the sensation of coffee featuring the unique aroma and flavor of West Java. Bloomberry is a special variant from Semekar Coffee, crafted using an infused full-wash process that yields a clean and bright flavor profile.
Developed with love in the highlands of Java, our “Strawberry Garden Coffee” offers a unique combination featuring an evocative infusion process.
This coffee is processed through lychee fermentation, creating a captivating and unforgettable flavor blend.
Stone Fruits is an experimental coffee expression featuring bright, layered fruit characteristics, sourced from an altitude of approximately 1,300 meters above sea level. Utilizing the Kopyol and Lini-S varieties, this profile is crafted to highlight both clarity and a unique complexity of flavor.
Soothing Enjoyment: Every sip of “Warmly Cinnamon” takes you on a journey of flavors that soothes the soul and warms the heart.
This Melon-Infused variant offers a unique coffee experience, featuring an enticing fruity aroma, natural sweetness, and a full body.
Inspired by a gentle flavor and soothing aroma, Velvet Vanilla delivers a smooth, creamy, and indulgent coffee experience.
This fertile mountainous region imparts a robust character to the coffee, while rambutan fermentation introduces an exotic new dimension of flavor.
Savor a unique coffee experience with an elegant aroma through Dear Rose—an Indonesian specialty coffee processed using the Infused Rose technique to deliver a captivating floral character in every sip.
Summer Peach originates from the highlands of Buleleng, Bali, grown at an altitude of 1,200–1,400 meters above sea level and processed using an infusion method to deliver a bright and expressive flavor profile.
Processed using the “Wet-Hulled Passion Fruit” method, this coffee offers an expressive fruity character with balanced sweetness and a clean aftertaste.
