A premium coffee from the highlands of West Java, processed using the wine method to deliver a complex and bold flavor profile.
Premium Robusta coffee from Lampung, processed using a fermentation method, yields a unique and distinctive flavor profile.
The finest Arabica coffee from the slopes of Flores Manggarai. Grown at an altitude of over 1,600 meters above sea level, this coffee undergoes anaerobic processing—a closed fermentation technique that enhances the complexity of its flavor and aroma.
The finest Arabica coffee from the slopes of Flores Manggarai. Grown at an altitude of over 1,600 meters above sea level, this coffee undergoes anaerobic processing—a closed fermentation technique that enhances the complexity of its flavor and aroma.
Special coffee processed using the HONEY CARBONIC MACERATION technique, presenting an exploration of rich and unique fruit flavors. In every sip.
Cultivated at an altitude of 1,200–1,650 meters above sea level through a collaboration with local farmers in the Ijen region, Black Fruits blends Typica, Kartika, Lini S, and USDA varieties to produce a complex and well-defined flavor structure.
From the highlands of Mount Halu, this coffee offers a unique harmony of flavors resulting from a meticulous, natural honey process. Each bean is carefully tended by local farmers, creating a rich and complex flavor profile.
This unique coffee from Kerinci, Jambi, is processed using the “Honey Process” method, which highlights the natural flavors of tropical fruits. Each sip delivers a fresh orange sensation, accompanied by the sweetness of honey, cherry, and banana, along with a subtle hint of sugarcane.
Enjoy the harmony of flavors in every sip with Costa Rica Beethoven, a specialty coffee from the highlands of Costa Rica grown at an altitude of 1800–1900 meters above sea level.
This coffee is grown in an ideal environment that yields a complex, clean, and layered flavor profile. It utilizes the SL28 variety, known for its bright acidity and elegant flavor structure.
Experience the unique qualities of specialty coffee from the Papandayan highlands of Indonesia, grown at an altitude of over 1,400 meters above sea level. The fertile volcanic soil and cool mountain climate yield high-quality beans with a complex, multi-layered flavor profile.
Royal Fruits is a premium coffee processed using the Natural Anaerobic technique, yielding a luxurious and complex flavor profile.
Processed via wine fermentation, it has a complex flavor with notes of dried fruit and a hint of sweet fermentation.
Processed by Faris using the Honey Anaerobic Inoculated Yeast method, this coffee yields a complex flavor profile with rich sweetness and a clean character.
It offers notes of green apple, cinnamon, nectarine, and tea. This flavor combination creates a perfect harmony of sweetness, freshness, and a subtle, deep hint of spice.
