Aceh coffee boasts a smooth, rich flavor with low acidity, thanks to the natural fermentation process within the civet’s digestive tract, combined with the benefits of the cool climate found in Aceh’s mountain highlands.
A specialty coffee variety processed using the Natural Anaerobic method for 120 hours, delivering a complex, exotic, and elegant flavor profile with notes of wild berry, citrus, cantaloupe, and caramel.
Coffee from Brazil’s Cerrado region—one of the world’s premier coffee-producing areas—delivers a sweet, clean, and consistent flavor, making it ideal for coffee lovers who appreciate a smooth and balanced profile.
Sourced from the highlands of Sulawesi and naturally processed, this coffee offers a smooth, sweet, and balanced profile. A blend of creamy milk chocolate notes and natural palm sugar-like sweetness creates a comforting, mellow coffee experience that is gentle on the palate.
Enjoy the beautiful taste of Ethiopia in every sip of Uraga Suke, a single origin coffee from the Guji region which is famous for its fertile soil and ideal altitude for producing high quality coffee beans.
Grown at an altitude of 1,800–2,200 meters above sea level, this coffee is processed using the Classic Washed method to produce a clean, fresh, and elegant flavor.
Sourced from the Mchana Estate in Kiambu—one of Kenya’s premier coffee-growing regions—this coffee offers a complex, multi-layered flavor profile. A blend of Ruiru 11, Batian, and SL28 varieties creates a balanced structure that harmonizes intensity with clarity.
It presents an elegant coffee character with the flavor complexity distinctive of the Geisha variety from the highlands of Panama. Grown at an altitude of over 1,550 meters above sea level, this coffee yields a clean, aromatic, and layered cup profile.
Ethiopia Chelchele Yirgacheffe Single Origin – Medium Roast. Originating from the Ethiopian highlands at an altitude of over 1,800 meters above sea level, this coffee offers a distinctive and characterful flavor experience.
It delivers an elegant, complex, and layered flavor profile, reflecting the terroir character of Boquete—renowned in the world of specialty coffee.
Wonosalam offers an exotic and bold Liberica character. Naturally processed, this coffee presents a tropical aroma with notes of jackfruit and salak, enriched by the sweetness of palm sugar and a warm chocolate aftertaste. It features a bold body and dominant sweetness, balanced by a soft acidity.
This coffee offers notes of smooth chocolate and naturally sweet brown sugar, blended with a touch of warm spice and subtle hazelnut. A bright, mild acidity provides a refreshing finish, accompanied by a delicate floral aroma and a clean aftertaste.
This product is intended for use according to the functions, models, variants, and specifications listed in the title. It serves as a suitable option for replacement, supplementary, or maintenance needs, depending on unit compatibility.
